BENEFITS
THE MANY USES OF
KANGEN WATER
Electrolysis is the process that separates water into alkaline and acidic water. The pH level decides which water type that's being produced.
MAKE THE WATER YOU WANT WITH THE TOUCH OF A BUTTON!
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Electrolysis is the process that separates water into alkaline and acidic water. The pH level decides which water type that's being produced.
pH 2.7 and Down
CLEANING AND SANITIZING
Sanitize knives, cutting boards, dish towels, and kitchen cloths, etc. For a more powerful cleaning effect, clean with Strong Kangen water before using Strong Acidic water. Because of the strong acidity, metal that rusts easily should be wiped with a dry cloth.
COMMERCIAL OPERATION
Beauty salons, hair salons, restaurants, agricultural colleges, daycare centers, pet shops, and nursing homes all benefit greatly from the use of Strong Acidic Water.
HYGIENE
Use Strong Acidic Water to wash hands, and clean and sanitize bathroom surfaces.
BEAUTY WATER
pH 5.5 to 6.0
FACE WASH
The astringent properties of acidic water are effective in toning and firming your skin. Pat the skin and leave to dry. Also excellent as a toner after shaving.
HAIR CARE
Use instead of rinse after shampooing. Reduces annoying tangles and brings out a radiant shine.
BATH WATER
Add Acidic water to your bath to keep your tub free of bathtub rings. Bathing in this water warms the body and keeps skin beautiful.
RINSE CYCLE
Soaking in acidic water before the spin cycle will soften your clothes.
FRIED FOOD
Fried food comes out nice and crispy when the batter is made with Acidic water
COOKING BEANS
Various types of beans, such as kidney beans and green peas, will cook to perfection. Since Acidic water will speed up the cooking time, take care not to overcook.
FROZEN FOOD
Spray foods with Acidic water when freezing so that the food, including fish and shrimp, do not lose their flavor when thawed out.
WASHING VEGETABLES AND FRUIT
Vibrant colors of strawberries, red cabbage, asparagus and eggplants will not change when washed and prepared with this water.
STAINS
To remove stains, grime and grease, leave to soak in water for 24 hours.
DISHES
When washing dishes and glasses in this water, they will come out sparkling clean.
POLISHING
Polish mirrors, eyeglasses, glass objects and windows to a high sheen.
PET CARE
Great for grooming your pet, brush with it to obtain soft and shiny fur.
CLEAN WATER
pH 7.0
MEDICATION
It's a good idea to use this water when taking medication.
BABY FOOD
Use Clean water when preparing baby formula.
KANGEN WATER
pH 8.5 -9.5
DRINKING
Drink 2-3 cups of water first thing in the morning. Compared to tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.
It is important to include vegetables in your diet, when eating substantial amounts of acidic foods such as egg yolk, white rice, chicken, pork and beef, drinking alkaline Kangen Water® is equally important because it balances the acidic and alkaline effects of these foods.
HYDRATION
Kangen Water® gives you optimal hydration. Staying hydrated is crucial to living a healthy and well-balanced life.
RICE
Use it for washing and cooking, the result is delicious and fluffy rice.
FOOD PREPARATION
Use Kangen Water® to remove harsh taste of onions, bamboo shoots or the like. Leave liver and other meats which have a bad odor to soak in Kangen Water® for 20-30 minutes to reduce strong smells.
STRONG KANGEN WATER
pH 11.5 and up
FOOD PREPARATION
Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Strong Kangen water.
CLEANING
Clean cutting boards and dishcloths. Good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.
STAIN REMOVAL
The extra strength will remove coffee, soy sauce and oil stains. Also great for getting out stubborn toilet bowl stains.
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DISHES
Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing of detergent.